Pacific Northwest Easy Salmon Patties

1 (16 ounce) can salmon, drained and flaked

2 eggs

1/4 cup chopped fresh parsley

2 tablespoons finely chopped onion

1/4 cup Italian seasoned dry bread crumbs

2 tablespoons lemon juice

1/2 teaspoon dried dill weed

1 pinch red pepper flakes

1 tablespoon canola oil

Sauce:

2 tablespoons light mayonnaise

1 tablespoon lemon juice

1 pinch dried dill weed

Directions

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, lemon juice, dried dill weed, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of dill weed. Use as a sauce for your patties.
 
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