8 squares cinnamon graham crackers

2 cups low-sugar low-fat vanilla yogurt

1 cup fresh or frozen raspberries, strawberries or blueberries, thawed

1. Crumble 2 graham cracker squares into each of 4 dessert cups.
2. Top each with ½ cup vanilla yogurt.
3. Spoon ¼ cup berries over yogurt.